1, ready Antarctic ice fish, thawed at room temperature, rinsed, drained; (this fish has been removed, head, bones, viscera, very clean)

2, put oil, salt, soy sauce, ginger powder, massage the fish until all absorbed;

3, beat the egg, add the fried powder, no need to add water;

4, mix until the fish pieces of fully coated with batter;

5, wrapped in the paste of the fish, into the breadcrumbs on top, gently press, so that the fish coated with breadcrumbs;

6, hot pan, pour oil, oil temperature at about 180 degrees, into the fish;

7, and then continue to put the fish pieces, fish pieces fried to light yellow flip, change to medium heat and continue to deep fry until golden brown, rise from the pan, with the blotting paper to absorb the excess oil can be dry.

8, the finished product is as follows.