First, the living system refers to the work arrangement of the teaching staff in one-day activities. Second, the diet system (a) diet management 1, children's food is the responsibility of the special person, earmarking, democratic management, the establishment of a food management Committee, and give full play to the role of the food management Committee, regular meetings to discuss and study the food situation. 2, strict food purchase, acceptance, audit system. 3. Accurately grasp the attendance of children, supply staple food and fruits according to people's needs, and don't eat leftovers every other day. 4, staff meals and children's meals are strictly separated, not encroaching on children's meals. 5. Conduct a nutritional analysis once a month, with a requirement of Grade II or above, and announce the food intake and nutrient intake of children to parents. 6. Play pre-meal speakers every day, create a good dining environment, introduce recipes and relevant nutrition knowledge to children, distribute food scientifically and reasonably, and start meals on time. Children eat for 20 to 30 minutes, and encourage children to finish their meals and eat well. 7. Make a recipe every week, and don't repeat it for two weeks. Carefully prepare a meal at two o'clock to ensure quality, diversify varieties, cook scientifically, and reduce the loss of nutrients. 8. The staff of the Food Management Committee often go deep into the class to learn about the children's meals. 9. Understand and take care of special children (weak children, food allergies, sick children, etc.) in time. (2) Food hygiene 1, keep the kitchen clean and clean it frequently. 2. Strictly implement the Food Hygiene Law. Kitchen utensils, knives, chopping boards, pots, baskets, rags, etc. should be cooked raw and washed clean, and children's tableware should be disinfected every meal. 3, do a good job in children's dining hygiene, wash your hands with soap and running water before meals, and scrub the table clean. 4. Cultivate children's good habits of not being partial to food or picky eaters. 5, cooks should insist on washing their hands before cooking, undressing before going to the toilet, and then washing their hands with soap and running water. Third, the physical exercise system 1, organized to regularly carry out games and sports activities suitable for children's characteristics, attach importance to early exercise, and do two exercises seriously. 2. Under normal circumstances, insist on outdoor activities for more than two hours every day, strengthen winter exercise, and create conditions to make full use of natural factors such as sunlight, air and water to exercise children's physique in a planned way. 3, exercise should be gradual, sports and exercise should be suitable for the characteristics of the age of each class, and give necessary care to individual weak children. Iv. Health examination system 1. Admission physical examination: Children must have a general physical examination before entering the park and re-examine after leaving the park for three months. At the same time, we should know the history of children's diseases, infectious diseases, allergies and living habits. The staff must have the necessary physical examination before taking part in the work, and those who pass the examination and have no serious physical defects can take office. 2. Regular physical examination system: children have a comprehensive physical examination once a year, measure their height and vision once every semester, and measure their weight once every quarter. The measurement should be accurate and recorded, and health analysis, evaluation and morbidity statistics should be carried out to correct their shortcomings in time. Every child has a health record. Those who have lost their jobs have a comprehensive physical examination once a year, and those who find hepatitis or other infectious diseases should leave their jobs immediately for treatment, and can resume their work only after they have recovered with the certificate of a medical unit above the city. Teachers suffering from chronic dysentery, hepatitis B surface antigen positive, trichomonal vaginitis, suppurative dermatosis, leprosy, mental illness, etc. should be transferred from their jobs. 3, adhere to the morning check-up and full-day health check-up system, and do a good job: whether there is a fever, second, look at the throat, skin and spirit, three questions: diet, sleep, defecation, etc., four checks; Do you have any unsafe articles with you? Deal with the problems in time when found. V. Sanitary disinfection and isolation system (1) Environmental sanitation 1 Establish and improve the indoor and outdoor environmental cleaning system. A small sweep every day and a big sweep every Monday. Monday is the time to clean the personal contract area, and it will be announced by irregular inspection 1~2 times a week. The infirmary should arrange a general cleaning of the whole park in a planned way to eliminate mosquitoes, flies, cockroaches and other pests. 2. Children's toys should be kept clean and disinfected once a week. 3. Always keep the indoor air circulating and sunny, and open the window regularly for ventilation in winter. Disinfect the air once a week (ultraviolet radiation or 0.2-0.5% peracetic acid spray), and disinfect it every day during the epidemic period of infectious diseases. There should be mosquito-proof, fly-proof, heatstroke prevention and heating equipment indoors. 4, the toilet should be clean and ventilated, regular cleaning and disinfection. (2) Personal hygiene of children: 1, each child has two towels and one cup, which is disinfected every day, and the daily necessities are for special use. 2, children wash their hands before and after meals, wash their hands and face with running water in the morning and evening, and always keep clean. 3. Rinse your mouth after meals, and children in large, medium and small classes brush their teeth every morning and evening. 4. Keep the children's bedding clean and tidy, dry the wadding or quilt once every half month, and clean the sheets and quilts every semester. 5. Protect children's eyesight, pay attention to eye hygiene and ensure indoor lighting. 6. Personal hygiene of staff: always keep the instrument clean and tidy, wash your hair frequently, take a bath, cut your nails, and wash your hair with soapy running water before meals, after defecation and before meals for children. (3), disinfection and isolation system 1, the establishment of the infirmary. 2, children and staff suffering from infectious diseases immediately isolated, the class should be thoroughly disinfected, patients to be isolated after the expiration of the recovery, certified by a doctor before returning to the park. 3, strengthen the management of children with a history of contact with infectious diseases, and do not shift classes during the quarantine period. 4. When children leave the park for more than one month or go out (away from the city), they should ask their parents if they have a history of infectious diseases, and they should be re-examined by medical staff. They can only return to the park after the quarantine period expires. 5, staff and parents of young children should report to the leadership when they find infectious patients and take necessary measures. Vi. Disease prevention system 1, implement the policy of "prevention first" and do regular disease prevention work. 2, timely understanding of the epidemic situation, found that infectious diseases should be reported in time, so as to achieve early prevention, early detection, early reporting, early diagnosis, early treatment and early isolation. Actively adopt various methods to prevent and treat diseases and reduce the incidence rate. 3. Strengthen physical exercise, enhance children's physique and improve their resistance to diseases. 4. Thoroughly disinfect the rooms at the beginning and end of each semester. Children's morning check cards should be cleaned every day and disinfected every week. 5. During the epidemic period of infectious diseases, the infirmary sprayed the children with throat spray. Seven, safety system 1, all activities should be centered on children, and the staff should ensure that children are active within the line of sight. 2. Pay attention to the safety of houses, venues, toys and appliances to avoid accidents such as electric shock, bruises, falls and burns. 3, often carry out safety education for children, improve children's awareness and ability of self-protection, and learn the methods of self-protection. 4, the proper management of drugs, disinfection drugs strictly kept by medical staff, children's medication kept by each class of nursing staff, carefully check when taking medicine. 5, establish and improve the system of child transport, according to the provisions of the use of transport cards, not to lose children. Viii. Health care registration and statistics system Establish and improve various recording, registration and statistics systems. Generally, there are the following record forms: infectious disease registration, morning inspection full-day observation, physical examination records, physical development evaluation, children's weekly recipes, accident records, nutritional analysis, health inspection and other forms. Nine, health education in a planned way to set up health education classes, regularly publicize health care knowledge to parents, faculty and staff, have a health education bulletin board, change the content every month, and carry out educational activities through parents' schools and other means. X. Home Contact Contact Contact parents in time when problems are found, and take various measures to actively communicate with parents and strive for their cooperation. Class health system 1. Environmental health 1. Establish and improve the indoor and outdoor environment cleaning system. A small sweep every day and a big sweep every Monday. Piece contract, personal, fixed-point, regular inspection and announcement. Mosquitoes, flies, cockroaches and other pests should be eliminated. 2. Children's toys should be kept clean and disinfected once a week. 3. Always keep the indoor air circulating and sunny, and open the window regularly for ventilation in winter. Disinfect the air once a week (ultraviolet radiation or 0.2-0.5% peracetic acid spray), and disinfect it every day during the epidemic period of infectious diseases. There should be mosquito-proof, fly-proof, heatstroke prevention and heating equipment indoors. 4, the toilet should be clean and ventilated, regular cleaning and disinfection. Second, children's personal hygiene 1, children each have a cup of two towels, disinfected every day, and daily necessities are dedicated to special people. 2, children wash their hands before and after meals, wash their hands and face with running water in the morning and evening, and always keep clean. 3. Rinse your mouth after meals, and children in large, medium and small classes brush their teeth every morning and evening. 4. Keep the children's bedding clean and tidy, dry the wadding or quilt once every half month, and clean the sheets and quilts every semester. 5. Protect children's eyesight, pay attention to eye hygiene and ensure indoor lighting. 6. Personal hygiene of staff: always keep the instrument clean and tidy, wash your hair frequently, take a bath, cut your nails, and wash your hair with soapy running water before meals, after defecation and before meals for children. Third, the class health rules floor: clean without shells, no obvious flying flocs. Windows and doors: clean, no obvious dust. Bedding: stacked neatly and in a unified direction. Bed: flat, no obvious wrinkles. Toy cupboard: dust-free, neatly arranged and free from decay; sink: clean, without obvious traces (oil stains and water stains); urinal: colorless, odorless and free from dirt. Tableware: clean and free of dirt. Toys: clean and tidy. Towels: hung neatly, clean and without obvious traces. Cup: no dirt, towards unity. Wipes: clean and neatly hung. Tables and chairs: neatly placed, no obvious dirt, disinfected once a week. Piano: dust-free, and an ornament is allowed. Nursery room (storage room): articles are classified and placed neatly. Class disinfection system 1, air disinfection with ultraviolet rays for children's activity room and sleeping room every week; Disinfect every day during the season when common diseases occur frequently and during the epidemic period of infectious diseases. 2. The nursing teacher is responsible for the cleaning and disinfection of children's tableware, towels and cups, and sends them to the canteen for disinfection after cleaning every day. The kitchen is responsible for the disinfection of children's utensils, and it is boiled by steam for 30min. 3. Children's toys: plastic and wooden toys are soaked and disinfected with disinfectant and exposed to the sun once a week; Books are disinfected under ultraviolet light every week 1 time, and cloth toys are cleaned every month 1 time; 4. Bedclothes for children, such as bed sheets and quilt covers, should be washed once every quarter, and the bedding pad should be dried once every half month, and one person, one bed and one quilt should be strictly guaranteed (the name of the child should be marked on the bedding). 5. Keep the toilet clean and ventilated without peculiar smell, clean it at any time and disinfect it with disinfectant every week 1 time. 6, children's desks and chairs, doors, parapets and other appliances and products that children come into direct contact with are disinfected with disinfectant every week 1 time. Infectious disease management system 1, children and staff suffering from infectious diseases should be isolated and treated immediately, and their classes should be thoroughly disinfected. The patient can only return to work in the park after the isolation period expires and is certified by a doctor. 2. Quarantine, isolate and observe the children suffering from infectious diseases in their classes and those who have come into contact with patients with infectious diseases. Only those who have no symptoms can be released after the quarantine period expires, and there will be no shifts during the quarantine period. 3. When children leave the park for more than one month or go out to return, they should ask their parents if they have a history of contact with infectious diseases. And it has to be re-examined by medical staff. Those who have not been exposed to infectious diseases should be observed for two weeks, and those who have been exposed to infectious diseases can return to work after the quarantine period expires. 4, staff home and children's home found infectious patients should report to the park leadership, take necessary measures. Meal management system 1, children's meals are handled by special personnel, with special funds for special purposes, democratic management, the establishment of a food management Committee, and the full play of the role of the food management Committee, regular meetings to discuss and study the food situation. 2, strict food purchase, acceptance, audit system. 3. Accurately grasp the attendance of children, supply staple food and fruits according to people's needs, and don't eat leftovers every other day. 4, staff meals and children's meals are strictly separated, not encroaching on children's meals. 5. Conduct a nutritional analysis once a month, with a requirement of Grade II or above, and announce the food intake and nutrient intake of children to parents. 6. Play pre-meal speakers every day, create a good dining environment, introduce recipes and relevant nutrition knowledge to children, distribute food scientifically and reasonably, and start meals on time. Children eat for 20 to 30 minutes, and encourage children to finish their meals and eat well. 7. Make a recipe every week, and don't repeat it for two weeks. Carefully prepare a meal at two o'clock to ensure quality, diversify varieties, cook scientifically, and reduce the loss of nutrients. 8. The staff of the Food Management Committee often go deep into the class to learn about the children's meals. 9. Understand and take care of special children (weak children, food allergies, sick children, etc.) in time. Management system of the canteen in Meiyuan Kindergarten 1. Strictly implement the Food Hygiene Law, and conscientiously do a good job in the annual health inspection and verification, replacement of the canteen staff and the decal of the "Hygiene Permit". Second, the canteen staff must hold relevant certificates, strictly abide by the health declaration system and the rules and regulations in the park, and conscientiously do a good job in the supply of children's food. Third, canteen staff should love their jobs, enhance their sense of responsibility, strictly implement the "four noes system" (rotten raw materials buyers do not buy, inspectors do not accept, processors do not process, chefs do not cook) to prevent food poisoning accidents. Four, canteen staff should be strictly in accordance with the requirements of the operation specification, earnestly cleaning and disinfection of tableware and food procurement, sorting, cooking, distribution, to ensure the quality and safety of each link, hygiene and cleanliness. Five, in charge of the leadership, health care doctors should be responsible for regular health, disinfection knowledge training, supervision and inspection of the canteen environmental hygiene, food hygiene. Six, the general manager is responsible for the acceptance of food quality and quantity. Seven, children's meals and staff meals should be strictly separated. Children's food expenses are basically balanced, and children's food expenses shall not be deducted or misappropriated. Announce the income and expenditure of children's food to parents every month. Sanitary inspection system for the canteen of Meiyuan Kindergarten 1. The canteen staff should consciously implement the Food Hygiene Law, achieve "four diligence", clean their work clothes and nails, and keep their personal appearance clean. Second, the canteen staff should strictly implement the requirements of personal hygiene, wash their hands with running water before taking up their posts, wash their hands before and after work, go to the toilet without wearing work clothes, and prohibit smoking during operation and between operations. And the person in charge of the canteen checks personal hygiene every day and makes records. Third, keep the environment inside and outside the canteen clean, the processing site is clean and free of water, the sewers are unblocked, there is no garbage accumulation, no odor, no flies and no cockroaches. The dirt bucket shall be covered in time, and all kinds of garbage, such as waste generated in various parts of the kitchen, waste or food left in tableware, shall be stored in the covered trash can, and cleaned up and transported away in time. Wet garbage can be directly discharged through the drainage system. Do not overstock, expose or overflow; The wall is free of oil dirt, and the oil fume hood does not drip oil. Leave no dead ends. Four, after each operation, the floor, stove, pool, food container, public appliances, etc. must be thoroughly washed, sun-dried and disinfected. Positioning and storage of food utensils. Clean the windows once a week and once a month. Five, the canteen utensils such as knives, chopping boards, pots, rags, etc. should be cooked separately, with obvious signs (red-meat, green-vegetables, yellow-aquatic products; Wash aluminum pots-raw and stainless steel pots-cooked) and put them in order according to the specified position. Six, fly, rat and dust prevention facilities are complete, and measures are taken in time when found. Carry out pest control regularly or when necessary. Seven, clean the refrigerator once a week, the food in the refrigerator is separated from raw and cooked, and marked. Eight, the goods in the warehouse are sorted and placed neatly, off the ground, off the wall, ventilated, and kept clean and dry indoors. Nine, in order to prevent toxic substances from polluting food, toxic and harmful substances (detergents, disinfectants, etc.) shall be kept and used by special personnel, and stored in locked and sealed special cabinets far away from processing places. Ten, for the canteen health responsibility to the people, regular and irregular environmental health inspection, make records, weekly inspection and linked to the bonus.