Electric cake pan version of the potpourri rice practice: open the water into the scrubbed rice, turning a little bit, cook until the rice has a little hard rice heart, fishing out the water control! Electric cake pan preheating, put the right amount of sesame oil, evenly sprinkled with a little salt, the rice shake loose in the electric cake pan, with chopsticks in the rice evenly inserted a few holes, covered with a stainless steel basin! 10 minutes or so on the cooked! If you want to eat potpourri, just plug it in a little longer! Note that the use of a stainless steel basin and the size of the electric cake pan as a lid Oh! The rice is just as good as that made on a wood stove, and it's easy to make, so you don't have to worry about the bottom of the pot getting mushy! This golden tantalizing potpourri! Chewing and eating is particularly fragrant! The rice soup is also very tasty! Add some sugar into the feeling than the milk is even better!