Flour a paper cup

A spoonful of yeast

Three teaspoons of white sugar

Mash 2 purple potatoes.

Warm water (40-50) half paper cup

The practice of baby sweet steamed buns?

Dear friends, remember the golden ratio of lazy people? 1 cup flour 1 teaspoon yeast. Flour can be high or low gluten, and those who like soft steamed bread use low gluten.

Stir flour, yeast and 3 tablespoons sugar (rock sugar and brown sugar are healthier) evenly, and stir with chopsticks while adding warm water to knead into a smooth dough. Rubbing and smashing a few times will make steamed bread more elastic and fragrant!

Boil water, turn the fire on and off, and cover the pot for fermentation? 1 hour or so, almost twice as big.

After fermentation, knead into cylindrical strips, cut into 8.9 pieces with a knife, steam in a pot, steam for 15 minutes, turn off the fire and stew for 3 minutes.

Xiangxiang steamed bread is out of the pot!

You can also mash the purple potato and knead the dough as above, roll it into a big round dough, and spread it with peanut sesame brown sugar sauce (stir with oil).

Roll it up, cut it with a knife, and it is a flower roll.

Two pairs together, a clip of chopsticks, is a butterfly? Then just steam it out of the pot, it's fragrant and sweet!