The method of drawing the menu is as follows:

1. First draw a rectangle on the paper and write the word menu on it;

2. Then Fill in the cuisine in the menu and fill in the price after each dish;

3. Finally, improve the menu and make the border more three-dimensional.

A menu originally referred to a list of various dishes provided by a restaurant. Now it is extended to refer to the list of options that appears on the display screen while the electronic computer program is in progress, and also refers to the list of various service items, etc., with a wider meaning.

The menu in a broad sense refers to all information and materials in the restaurant related to the products, prices and services of the catering company. It not only includes various text and picture materials, audio and video materials, models and physical materials, but also includes The order menu written by the waiter after the customer orders. Menus in a narrow sense refer to various printed materials prepared by catering companies to introduce the company's products, services, prices, etc. to facilitate customers' ordering.