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I would like to ask whether Pu 'er tea belongs to black tea, whether Pu 'er tea with glutinous rice flavor is hygienic and healthy, and whether it is an additive.
Pu 'er tea belongs to black tea, so it is named because its origin once belonged to Pu 'er Prefecture (now Pu 'er City) in Yunnan.

At present, it generally refers to the tea produced in Pu 'er tea area, which is loose tea and pressed tea made by fermentation of Yunnan big leaf sun-dried tea recognized in Pu 'er tea area. The appearance color is brownish red, the inner soup color is rich, the aroma is unique and mellow, the taste is mellow and sweet, and the leaf color is brownish red. There are two kinds of tea: natural fermentation of raw tea and artificial ripening of cooked tea. "The older you get, the more fragrant you get" is recognized as the biggest feature that distinguishes Pu 'er tea from other teas. "Chen Jiu's fragrance is rich and blue, and the taste of Pu 'er tea has lasted for thousands of years. "Pu 'er tea is an edible antique. Different from other teas, Pu 'er tea is fresh and tends to appreciate gradually with the passage of time.

Glutinous rice fragrant tea

It is refined by mixing the leaves of a wild plant "glutinous rice fragrance" with Yunnan Daye tea. Take a little and brew. The soup is golden yellow. Take a sip, it tastes sweet.

"glutinous rice fragrance" is an undergrowth herb in Xishuangbanna. About 30 cm high, the branches have mint-like green leaves, which are as big as nails and have a strong smell of glutinous rice. Dai people pick and dry them and store them at home. When drinking, they grab a few pieces and put them in a tea bowl, feeling refreshed. Dai people like this kind of tea, so they plant it around bamboo houses so that they can pick it at any time. The product has cooling and detoxicating effects, and can be used for treating malnutrition in children and leukorrhagia in women.

"Glutinous rice fragrant tea is like shin grass, with few leaves per plant, which is suitable for growing in a dark and humid environment. Its unique taste contains the unique fragrance of glutinous rice. Whenever glutinous rice tea is picked, the leaves are dried in the shade after picking, so there is no need to rub them. Just mix 1 serving glutinous rice tea with 65,438+00 serving big leaf tea, stir evenly, and then seal it, which is the well-known glutinous rice fragrant tea. "

Pure natural, don't worry about drinking.