Wash and dry the snowy red and put it in a jar to pickle it, put a layer of snowy red and then a layer of salt when you put it in the jar.

The main ingredient is the right amount of red wine.

Accessories: 1 packet of pickle salt, 1 small pickle jar.

Step 1, buy back the snowy red. Remove the old leaves and big roots.

Step 2, loose and dry in the shade for a day or two. In order to reduce the water of the red snow.

Step 3, wilting, ready to pickle. Look at the very tender red snow on the day and night after drying, and out of a lot of yellow leaves, yellow leaves removed when pickling. A wilting in fact, there is not much snow red, such as pickling out more obvious less.

Step 4, a bag of pickle salt, iodized salt can also be used with the universal energy.

Step 5, pickles in a small jar. Wash it well in advance and cool it dry.

Step 6, in accordance with the basic, a layer of snowy vegetables, a layer of salt, put the side with a strong hand pressure, snowy vegetables and salt ratio, in accordance with the 10:1 or 10:2, if the recent eaten, can be appropriate to put less salt, want to long put a period of time, you can put more salt. You can put less salt on the bottom layer, and more salt on the top layer.

Step 7, all good, put in a cool place, it is best to find a heavy thing on the pressure, I did not find a heavy thing at home, on the reverse put a plate, above the pressure of a bucket of oil. Do not cover the lid. The pickling process, that mustard flavor is very strong, the cover will not be able to spread out.

Step 8, pickled under the next day, you can see the following brine, interval of one or two days, on the up and down a little. So that the snow red can be stained with brine. Seven days later, almost ready to eat. The whole process of pickling without water, no oil star, otherwise the snow red love rotten or sour.

Step 9, take out the snow red after pickling. Stir fry, or with meat, or brine, are very good.

Note:

1, must wait until the snowy red wilted before you start pickling, so that you can consume more than part of the water of the snowy red.

2, old and yellow leaves must be removed.