Abalone is very nutritious, but there is no way to make it taste good. Inside the Japanese way, letting the abalone soak in the boiled juice overnight, the flavor of the juice enhances the freshness of the abalone and retains the strong texture of the abalone, it's my favorite way to make abalone."

Ingredients

Main Ingredients

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6 abalone

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1000ml of water

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Pinch of ginger

Substantial Ingredients

Soy sauce

250ml

Sugar

200ml

Sake

200ml

How to make cold abalone

1.

Wash the abalone and clean the sand off the shell.

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2.

Put water, soy sauce, sugar, sake and ginger slices into a pot, add abalone and cook for about 20 minutes on high heat. Soak for about 8 hours.

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3.

Fish it out and plate it when you eat it.

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Cool abalone finished picture

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Cooking Tips

Abalone can be boiled in the shell, or with the shell like me, just wash it.