Foreword

Stewed chicken with mushrooms is a relatively traditional dish. People have always used the vegetarian flavor of mushrooms with the meaty flavor of chicken to achieve better gourmet effects

Materials

Main ingredients: 900g of baby chicken, 20g of dried mushrooms;

Accessories: appropriate amount of spinach, appropriate amount of salt, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of pepper, appropriate amount of cooking wine

Casserole with Mushrooms and Chicken

1

Ready Ginger, garlic, chili

2

Soak mushrooms

3

Blanch chicken

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Put the chicken in the pot and add appropriate amount of water, ginger, garlic, chili, cooking wine and salt.

5

After boiling, add the mushrooms

6

Reduce to low heat and simmer for 1 hour. Add some spinach and serve. You can also omit the spinach, just follow your personal preference

Tips

Blanch the chicken and then rinse it with water, so that the soup will be clearer