condiments

Mung Bean150g

Red beans100g

condiments

brown sugar

2 tablets

Practice of red bean and mung bean syrup

1.

Prepare mung beans and red beans

2.

Soak in water once and soak for 3 hours. It is also appropriate to soak in the morning and cook at noon.

3.

After boiling in the rice cooker, change the porridge stand (if there is no such function, you can turn off the power and turn it on after cooking for 15 minutes), and you can cook mung beans and red beans for about 1 hour.

4.

Then add two pieces of yellow sugar (according to personal taste), cook for 10 minute, stir well before boiling, and then put it in a bowl to taste. It tastes better after cooling.

Cooking tips

If you want to cook the beans quickly, soak them until noon in the morning, or soak them in hot water for half an hour, otherwise the beans will take a long time to rot.