Ingredients: 250g Chinese cabbage, pepper, ginger, dried red pepper, sugar, salt, balsamic vinegar, soy sauce, and appropriate amount.
Specific practices:
1. Clean the cabbage, tear it into small pieces, blanch it in boiling water for a while, take it out and drain it, and put it on a plate for later use.
2. Wash ginger and dried red pepper and cut into filaments.
3. Take a bowl, add 2 tablespoons of soy sauce, 1 tablespoon of balsamic vinegar, half a tablespoon of sugar and half a teaspoon of salt and mix well to make sweet and sour juice.
4. Pour the cooking oil into the pot, add the pepper and fry until cooked; Add shredded ginger and dried Chili and stir-fry until fragrant.
5. Stir fry and pour in sweet and sour juice to boil. Boil it and pour it on the cabbage. Pour in sesame oil and mix well.
skill
Cabbage is torn into small pieces by hand and tastes better than cutting it with a knife.
The second paragraph: Fish-flavored cucumber
Ingredients: 500g cucumber, 50g spicy bean paste, chopped green onion, Jiang Mo, salt, sugar, balsamic vinegar, clear water, soy sauce and water starch.
Specific practices:
1, cucumber washed and diced; Chop the spicy watercress.
2. Pour cooking oil into the pot. When the oil is hot, add spicy watercress, shredded ginger and chopped green onion and stir fry.
3. Add a little water after frying, then add diced cucumber and mix well.
4. Add salt, soy sauce, balsamic vinegar and sugar to taste.
5. Finally, pour in the wet starch and thicken it, then take it out of the pot.
skill
When cutting cucumber, you can remove the pulp of cucumber, so that it is not easy to get wet when frying, and the overall value of the dish will be high.
The third paragraph: Fried yam with tomato.
Ingredients: tomato 200g, yam100g, onion, ginger, salt, sugar and chicken essence.
Specific practices:
1. Wash yam, peel and cut into pieces; Wash tomatoes and cut them into small pieces; Cut onion into chopped green onion; Cut ginger into powder for later use.
2. Pour the cooking oil into the pot and add chopped green onion and Jiang Mo until the fragrance overflows.
3. After stir-frying, add tomatoes and yam and stir well.
4. Finally, add salt, sugar and chicken essence to taste and stir-fry until the ingredients are cooked.
skill
When the yam is peeled, the mucus of the yam is easy to cause skin allergy, so gloves can be worn when peeling.
The fourth paragraph: vinegar three silk
Ingredients: 1 potato and green pepper, 1 carrot, onion, ginger, salt, chicken essence and balsamic vinegar.
Specific practices:
1 Wash potatoes, peel them, cut them into filaments, soak them in clear water, and wash them to remove starch.
2, the green pepper is washed and seeded, and also cut into filaments; Wash carrots and cut them into filaments; Shred shallots and Jiang Ye.
3. Pour cooking oil into the pot. When the oil is hot, add shredded onion and ginger and stir-fry until fragrant.
4. After frying, add shredded potatoes, shredded carrots and shredded green peppers and stir well.
5. Stir fry until the ingredients are soft, add salt and chicken essence to taste, and finally pour in balsamic vinegar and stir well.
skill
When the potato shreds are put into water to wash off the starch, be careful not to soak them for too long, otherwise the nutrition of water-soluble vitamins will be lost.