1. Shengui stewed hen is a soup. The main ingredients are hen, Codonopsis pilosula, angelica root, etc.

2.. 1 hen, 15 grams each of Codonopsis pilosula and Angelica sinensis, a little each of onion, coriander, rice wine and salt.

3. First remove the feathers and internal organs of the chicken, wash it, add dangshen, angelica and various seasonings into the abdominal cavity, put the chicken into a casserole, add an appropriate amount of water, and simmer over low heat until the chicken is cooked. Just ripe.