Automatic garlic mashers are usually used to mash garlic and other similar ingredients such as ginger and chili peppers. However, automatic garlic mashers with their blades are generally not suitable for beating hard ingredients like hard paneer. This is because grains and cereals contain a lot of fiber and starch, which are difficult to be processed by garlic mashers and may cause damage to the machine.

If you want to beat grains and cereals, it is recommended that you choose a professional device such as a soymilk maker or a wallbreaker, which have a cutter head and working principle that is more suitable for beating hard ingredients. At the same time, it should be noted that the hardness and composition of different grains and cereals are different, and you need to choose different equipment and processing methods according to different materials to ensure the processing effect and the taste and nutritional value of the ingredients.