Green pepper,

pork

How to roll meat with green pepper?

First, put the stirred pork stuffing into the pot, add onion, ginger, salt, soy sauce, vinegar and sesame oil and mix well.

Wash the green pepper and cut it in half.

Stuff the meat into the pepper and put it on a plate.

Pour a tablespoon of soy sauce and water, a teaspoon of sugar, sesame oil and cooking wine into the basin.

Steam in a steamer for ten minutes.

After steaming, pour into the pot to collect the juice.