Stir boiling water into a continuous shape, cool it slightly and knead it into a slightly softer dough. Let it rest for 30 minutes. Take a piece of dough, roll it out, and use a round grinder or a bowl to press out a circle. Brush a thin layer of oil evenly on the skin. Once all is done, you can put 8-10 pieces together. I used 10. Use a rolling pin to gently roll it out, switching the front and back sides. The cakes will be almost the same. For large ones, be sure to put them in the pot and steam them gently for 10 minutes. Turn off the heat and wait for two minutes to open the pot.

300 grams of ordinary flour, use boiling water to knead the dough, about 150 grams is suitable. Use chopsticks to stir until it forms a fluffy consistency, then you can knead the dough with boiling water. Knead into a roughly smooth dough, cover with a damp cloth and place in a warm place for half an hour. After resting the dough, knead it slightly to deflate it. Divide into small portions of about 40 pieces each.

Spread salad oil thinly on the pancake, then lay the next pancake on top of it, stacking them one on top of the other. I can probably make about 10 pictures. Bring a pot to a boil over high heat, add thin spring cakes, steam for about 10 minutes, and then simmer for about 5 minutes. While the pancakes are still hot, separate the pancakes one by one and make spring pancakes. It's as simple as this.