“Stir-fried shredded pork with green pepper and dried beans is a common home-cooked dish. It is nutritious, light and delicious when paired with various vegetables.”
Ingredients
The main ingredient is an appropriate amount of shredded pork, a small amount of green pepper, a little dried tofu, a pack
The auxiliary ingredients, an appropriate amount of salt, an appropriate amount of cooking wine, an appropriate amount of starch, a spoonful of light soy sauce, an appropriate amount of chicken essence
How to stir-fry shredded pork with green pepper and dried tofu
1.
Wash and cut the pork into shreds. Add appropriate amount of salt, cooking wine and a little starch and marinate for a while.
2.
Wash and cut green peppers and dried fragrant peppers. Set aside for later use
3.
Heat oil in a pan, add shredded meat and stir-fry until shredded meat changes color, about one minute
4.
< p>Add dried tofu and a little boiling water, stir-fry for 2 minutes,5.
Add green pepper and stir-fry until raw, add an appropriate amount of salt, a spoonful of light soy sauce, and finally add a little chicken essence Stir fry evenly and remove from the pan