1. Ingredients: 200g soft tofu, 200g eggs, 10g green onions, 5g soy sauce, 5g sesame oil.

2. Put an appropriate amount of soft tofu on a plate and cut it horizontally with a knife.

3. Use a knife to cut the tofu into small pieces.

4. Pour a little soy sauce on the tofu.

5. Add appropriate amount of salt.

6. Add appropriate amount of oyster sauce.

7. Hold the bowl and shake the tofu a few times to mix the seasonings evenly and marinate for a while.

8. Wash and cut the onions and set aside.

9. Crack 3 eggs into a bowl.

10. Add appropriate amount of salt.

11. Add appropriate amount of cold boiled water.

12. Stir thoroughly with chopsticks.

13. Pour the eggs into the bowl containing tofu.

14. Cover the surface of the bowl with plastic wrap.

15. Use a toothpick to poke some small holes on the surface of the plastic wrap.

16. Put the bowl with tofu and eggs into a steamer, put an appropriate amount of water under the steamer, cover the pot and steam for fifteen minutes.

17. Heat the pot and put the prepared chopped green onion and sesame oil in the bowl.

18. The delicious egg steamed tofu is ready. It is tender and refreshing, and full of fragrance. It is so delicious.