material

250g of high flour, 20g of dry yeast 1- 1/2 tsp (about 3g), 20g of milk 1 60g, 40g of sugar, 20g of salt1tsp, butter and a proper amount of mozzarella cheese.

method of work

1. Knead other materials except butter, add butter and knead until smooth and elastic, and the fermented dough will be fermented to about twice its original size.

2. Dip your fingers into the flour and take it out at the bottom of the dough. The pit will not retract quickly, and the fermentation will be completed. Divide the dough into 4 parts, roll the plastic wrap and let it stand for 15 minutes.

3. Take a portion of dough, roll it into a long noodle, and put in a small piece of mashed cheese (add cheese according to your own preference and taste, and distribute it evenly on the dough).

4. Roll up the dough sheet and discharge it into the oven to obtain the green body. When the green body is fermented in a warm and wet place until it is 1.5-2 times the original size, make two cuts on the surface of the panel with a sharp knife, spray a little water on the surface, and enter the middle layer of the oven at 180 degrees for about 20 minutes.

Tips

Please adjust the baking time according to the power of your own oven.