1. Mutton hot pot

(1) Reason: Mutton is an essential ingredient in winter. It is warm in nature, warms the heart and kidneys, and replenishes qi and blood. The most important thing is that mutton has an excellent cold-repelling effect, so it is suitable for eating in winter.

(2) Ingredients: 30 grams of Angelica sinensis, 1500 grams of mutton. Seasoning: 100 grams of refined oil, 5 grams of ginger, 5 grams of garlic, 5 grams of green onions, 20 grams of MSG, 20 grams of chicken essence, 20 grams of cooking wine, 5 grams of pepper, 3000 grams of white soup.

(3) Process the ingredients: Slice onion, ginger, and garlic into cubes, wash the mutton, cut into cubes, and blanch.

(4) Stir-fry: Heat oil and sauté onion, ginger and garlic, add mutton, add mutton soup, add other seasonings, put it in the pressure cooker for ten minutes, then pour it into the bottom of the hot pot Serve in a basin.

2. Tonggu hot pot

(1) Reason: Tonggu is rich in protein, trace elements, etc., and has rich nutritional value, which is very suitable for winter supplementation.

(2) Ingredients: 2 pork ribs, 1 piece of ginger, 1 small handful of green onions, other seasonings, side dishes, etc.

(3) Make soup: After washing the tube bones, cut 3 slices of ginger, add green onions, add a large pot of water, and make soup.

(4) Place an appropriate amount of side dishes that need to be served in hot pot, such as enoki mushrooms, corn, shiitake mushrooms, etc., on the bottom of the hot pot basin, pour in the cooked stock, turn on the heat and cook and eat. Clear soup Hot pot is done.

3. Coconut Chicken Hot Pot

(1) Reason: Chicken has low fat content and rich protein. Many people are afraid of eating hot pot because they are afraid of gaining weight, so they eat chicken hot pot. You can worry less.

(2) Ingredients: 1 chicken, 1 coconut, 5 grams of cordyceps flowers, 10 grams of sand ginger, 2 red peppers, and 2 kumquats.

(3) Process the ingredients: wash and cut the chicken into pieces, freshly squeeze coconut juice and coconut meat.

(4) Boil: Pour coconut milk and coconut meat into the pot, add chicken pieces after boiling, and continue cooking.

(5) Add the Cordyceps flowers and cook for 1-2 minutes until the flavor of the Cordyceps flowers is cooked out. Then you can pour it into the hot pot pot and start putting the side dishes on it.