1 Wash beef, slice it, and marinate it with cooking wine, starch, shredded ginger, a little salad oil and water for a while.
2. Wash the celery, cut it into 3 cm long sections, blanch it with boiling water, remove it and cool it with cold water to control the water.
3. Wash the onion and ginger, shred them and break them for later use.
4. Add an appropriate amount of oil to the wok. When the oil is warm, put the marinated beef slices into the wok and scatter them. Add a little soy sauce and stir-fry them evenly.
5. Add a little oil-fried chives and shredded ginger to the wok, pour the celery into stir-fry and add umami sauce to taste.
6. After that, add the fried beef, stir fry evenly and add a little chicken essence.
Cooking tips:
Beef has coarse fiber tissue and more connective tissue, so it should be cut into strips along the grain and sliced horizontally to cut off the long fiber; You can't cut along the fibrous tissue, otherwise you won't taste it, and you won't chew it badly. It's best to slice with a knife and knock on the back a few times, and the fried beef is smoother and tender.
You can add some oil when mixing the meat and marinate it for 1-2 hours, so that the oil will penetrate into the meat. When frying in the oil pan, the oil in the meat will destroy the crude fiber of the meat due to expansion, so that the meat will be fresh and tender. If there is no time, it needs to be pickled at least 15 minutes.
Method 2: Prepare ingredients: 500g beef, 300g celery, 3 tablespoons sand tea sauce, 2 tablespoons salt and egg white 1 piece.
1, celery cut off the roots, washed and cut into small pieces.
2. Separate egg white and yolk, slice beef with egg white and soy sauce, and marinate evenly 10 minute.
3. Put oil in the pot, add celery and then add a little salt.
4. Then return the fried discolored beef to the pot, add the sand tea sauce and stir well.
Method 3 Prepare ingredients: beef 400g, celery 100g, green pepper, soy sauce, pepper, garlic, ginger, starch, baking soda, cooking wine, dried pepper, edible oil and sesame oil.
1, slice the beef and pound it with meat to make it smoother and tender.
2, release the smoke and soda powder evenly, then put the cooking wine and raw powder and cut beef and mix well and marinate 15 minutes.
3, celery is not easy to taste, so it is salted in advance, which can reduce the frying time.
4, put cooking oil in the pot. After burning to 70% heat, add beef, and immediately scoop up the pot when you see that the beef is all discolored.
5, leave some oil in the pot, stir-fry ingredients, add green red chili pepper into the pot and stir-fry twice, and add celery.
6. Add beef and stir-fry it, and it will take dozens of seconds to get out of the pot and put it on the plate. Sprinkle sesame oil before cooking.