Accessories: halogen soup pot 1

Practice: 1. Chop off the chicken feet first, then blanch them, then take them out and rinse them. 2. Put it in a halogen pot and simmer for about 30 minutes, then turn off the fire and soak it for 10 minutes and take it out.

note:

1. There are two kinds of chicken feet on the market: firewood chicken feet and broiler chicken feet. Firewood chicken feet are thicker, while broiler chicken feet are smaller.

2, the chicken feet themselves have gum, do not soak the brine for too long, so as not to thicken the brine soup.