The cake must be round, slightly longer, rich in sesame seeds, black or white, and thick. One or two fritters are enough, and the cake is folded in half and wrapped. I can't wait to take a bite. How many days of homesickness are in it.
During the Cultural Revolution, Anqing's cakes were all long and narrow "water-facing boards" (the long and narrow boards held by the ancient monarch and ministers when they went to court), and the food stamp of 1 kg was 0.28 yuan, which was called 1.4 kg, just for satiety. 1In the early 1980s, glutinous rice cakes were restored from long strips to round cakes. Among them, wuyue Street's "Yi Xiang Xiang" old shop is newly opened, which specializes in making the right glutinous rice cakes. Although the shop area is only 35 square meters, it is famous for its exquisite materials.
During the Cultural Revolution, Anqing's cakes were all long cakes, and the food stamp for 1 kg was 0.28 yuan, called 1.4 kg (stipulated by catering companies). Usually you can only buy two (6 cents), plus 1 fried dough sticks (two as big as now, 1 two food stamps 6 cents). I was full early.
Cake in Anqing, also known as pie, also known as falling cake, the former is too light, the latter is too literary. It's still easy to read. Strictly speaking, Nuo cake is a northern food, and Nuo itself means "foreign". However, after the cake was introduced into Anqing, it was integrated into the southern culture, and its fineness completely changed the simplicity and roughness of early production. There are three specific ones, which can only be followed up due to the limited number of words.
Citation interpretation
A large thick cake baked with white flour. Lu Xun's Notes on Morning Flowers: "I still don't feel anything wrong. Whenever I am free, I will eat cakes, peanuts and peppers as usual and watch evolution. " Lu Xun's "Two Theories on Jiejie Pavilion: Talking about Ancient and Modern Lane Merchants": "As for the coachman, naturally he had to retreat to the side of the road and be hungry, or fortunately he could still bite the cake."