Effectiveness of perilla boiled eggs

Perilla boiled eggs are a folk dietary remedy. So what are the effects of perilla boiled eggs? Friends who want to know, please follow me to learn about the effects of perilla.

Effects of Perilla

1. Perilla leaf is an ancient and widely used ingredient. It is commonly used by Chinese folk to remove fishy smell, increase freshness and enhance flavor. Perilla leaves have been used as a designated condiment for Yusheng since the Western Han Dynasty; making tea with perilla leaves was very popular in ancient times, and was even appointed as the first drink by the emperor in the Song Dynasty.

2. Perilla leaf is also a good Chinese medicinal material, and its medicinal functions are also well known. First of all, it has a strong detoxifying effect on aquatic products. After being poisoned by fish, shrimp and crab, it can be decoctioned with perilla as a single flavor, or used with ginger, which can relieve vomiting, diarrhea and abdominal pain caused by fish, shrimp and crab poison. If you have allergic symptoms after eating stale seafood, you can eat a few raw perilla leaves to quickly relieve the itching symptoms.

3. Secondly, perilla has the effect of dispersing cold and relieving cold symptoms. When you catch a cold, soak perilla leaves in water or boil water with ginger to make a hot drink, which can drive away cold and improve coughs. Effect: Directly soaking perilla leaves in hot water and soaking your feet is also a good way to get rid of the cold.

4. In addition, in summer, wash the perilla leaves and drain the water, put them into a cup and brew with boiling water. Add sugar to make a refreshing perilla drink. You can also add fresh lotus leaves and other ingredients to brew together. Drink it to strengthen your stomach and relieve heat; add a little perilla leaf to hot water when taking a bath to eliminate the redness and swelling of mosquito bites.

Efficacy of boiled eggs with perilla

We often hear about the prescription of boiled eggs with perilla. What effects does this prescription have on the human body? Let’s talk about it together. have a look.

1. Perilla leaf is also called Perilla leaf. "Compendium of Materia Medica" records that it can circulate Qi, clear phlegm and lungs, harmonize blood, warm the body, relieve pain, and relieve asthma. Properties of Perilla leaf It tastes pungent and warm, and has the effects of releasing cold, dispelling cold, regulating qi, and harmonizing the body. It has good effects on treating colds, colds, fever, coughs, asthma, etc., and the effect is better when combined with ginger. Eating it with eggs can dissipate heat while replenishing Qi and enhance the body's resistance.

2. Stewed eggs with perilla leaves, scrambled eggs or steamed eggs can relieve the symptoms and dispel cold. Recipe for perilla leaf stewed eggs to relieve surface cold: boil 50 grams of perilla leaves in water, beat 2 eggs well, prepare an appropriate amount of minced ginger or shredded ginger, wait for the decoction to cool down, pour in the egg liquid and shredded ginger, and stir thoroughly Mix well and put into steamer to steam and stew. Before stewing, you can add an appropriate amount of oil and salt to season according to your personal taste.

3. Boiled eggs with perilla roots can indeed have a certain anti-abortion effect if used scientifically and properly. They can also season food well and increase people’s appetite.

3. Boiled eggs with perilla can relieve dry and itchy throat, and can also relieve coughs and hoarseness. Eating boiled eggs with perilla is effective in relieving cough and reducing phlegm, and has an effect on emphysema and tracheitis. It has very good effects.

Clinical applications of perilla

1. Perilla seeds treat asthma, cough, dyspepsia and phlegm: perilla seeds, white mustard seeds, and radish seeds. Wash each of the three flavors, stir-fry slightly, and crush them. Depending on which syndrome is more common, the one with the best taste will be the king, followed by the others. Each dose does not cost more than three qian. Put it in a raw silk bag, boil it into a soup, and then drink it sweetly. It is intended to be used instead of tea, and should not be overcooked. If the stool is solid, add a little cooked honey before taking it; if it is cold in winter, add three slices of ginger. (Sanzi Yangqin Decoction in "Hanshi Yitong") 3.2. Suzi treats long-term cough in children, phlegm in the throat like saws, and old people coughing and wheezing: one penny of Suzi, one tael of Bada almonds (peeled and sharp), The old man adds two cents of white honey. At the end of the day, adults take three qian for each dose, and children take one qian for each dose, along with boiling water. ("Southern Yunnan Materia Medica" Su Zi Powder) 3.3. Perilla seeds treat crab poisoning: pound the juice of Perilla seeds and drink it. ("Synopsis of the Golden Chamber") 3.4. Smooth gas and smooth stools: perilla seeds and hemp seeds. No matter how much of the above two flavors are used, grind it to pieces, strain it with water to extract the juice, and cook it into porridge. ("Jisheng Prescription" Perilla Maren Porridge).