Can be eaten.

Main ingredients: chicken head (with neck) 2

Accessories: 1 tablespoon of oil, anise 1, 4 tablespoons of red-hot soy sauce, a little salt, 4 sections of green onion, 2 slices of ginger, 2 cloves of garlic, 2 dried chili peppers, 20 pieces of cumin, 10 peppercorns, 3 pieces of rock sugar, 1 piece of cinnamon

1, ready to fry ingredients.

2, chicken head with neck two, cut section, blanch 2 minutes in water, fish out rinse clean blood foam.

3, the pot into the appropriate amount of oil, after the heat into the frying material fried incense.

4, into the blanched chicken head and neck, stir fry until the surface is slightly browned.

5, put in the red soy sauce stir fry until evenly colored.

6, pour in water, and chicken head level can be, open the pot and turn on low heat stew 20 minutes.

7, add salt, stir well and simmer on low heat for another 10 minutes.

8, finished.