1 Chaozhou kway teow
There are many ways to eat Chaozhou kway teow. There is a dry fishing method. Because oil and sauce need to be added after fishing, it is called "filling" in Chaozhou dialect, and fishing kway teow is called "filling kway teow" in Chaozhou. The kway teow is smooth and soft, and has a strong fragrance of peanut butter and sand tea sauce.
2 Shoupai Beef Ball
As a famous Chaoshan snack, beef balls have a history of nearly 100 years in Shantou. Beef balls can be divided into two types: beef balls and beef tendon balls. Beef balls are tender and smooth in taste. Beef tendon balls add some tender tendons to beef, which is a bit chewy.
3 limulus
The horseshoe crab was originally a kind of horseshoe crab with horseshoe crab meat as stuffing. When eating, horseshoe crab was heated with oil to expose the horseshoe crab meat stuffing, and then some shrimp sauce was dripped. It was delicious and had a unique flavor. It was a local snack. Now, instead of crabs, shrimps, clams and other offshore mollusks, the flavor of horseshoe crabs is still not inferior to horseshoe crabs, and the seafood is unique. Come to Chaoshan, don't eat crab cakes, and suffer this trip in vain.
Also, braised pork with plum vegetables?
Beef balls?
Sea cucumber crisp pills?
Shrimp dumplings?
Dry steaming and selling?
Pink fruit?
Pantang water chestnut cake?
Honeycomb taro horn?
Chicken cake?
Glutinous rice chicken?
Hometown saltwater corner?
Braised big skirt wings?
Gold medal skinned suckling pig?
Crispy lotus package?
There are so many delicious foods in Guangdong, dear friends, you must try them yourself when you come to Guangdong.