He cut the pork into pieces, cut it into pieces, wrapped it in a thin flour bag, and wrapped it in a piece of flour. This is a rope, which means to tie the "Zhu" rope and chop it into a paste. When the news came, the people were overjoyed and wanted to eat some "Zhu". They were all sulking. In this way, the restaurant business is booming. One day, the county magistrate Zhu also came to eat "tying rope". The restaurant owner quickly grabbed a handful of noodles and sprinkled them on it, then covered them with a steamer. Because of its delicious taste, the county magistrate asked what was eaten in the cage.
"Steamed pork with rice flour" is very popular in Mianyang (including Tianmen, Honghu, Qianjiang and Mianyang, now renamed Xiantao). Known as the "hometown of steamed vegetables", it is one of the famous "Mianyang Three Steams". The story of "Mianyang Three Steams" is a household name. It is said that "Mianyang Third-rate" originated from the story of Chen Youlan, the leader of the peasant uprising at the end of Yuan Dynasty. At that time, on the eve of Chen Youlan's expedition from Mianyang to the food market, in order to reward the courage and morale of the soldiers, he asked the army chefs to cook some local dishes according to the word "March", which meant victory in the expedition. According to the homophonic meaning of "steaming" and "Zheng", the clever chef cooked steamed fish, steamed meat and steamed dumplings. Chen Youliang's wife Roche once again used her to wash and cut ready-made vegetables, mix them with steamed rice noodles and seasonings, and then steam them.
Yuan Mei's "Suiyuan Recipe" records: "Steamed pork with flour, fried with refined fat and yellow rice flour, steamed with flour paste and stuffed with Chinese cabbage. When cooking, not only the meat is delicious, but also the food is delicious. Without water, it tastes unique. Jiangxi Cuisine In Jiangxi Province, it is a fixed traditional custom to eat rice noodles and meat every summer, which is called "supporting the summer".
Cage-bed banquet is a unique traditional banquet with steamed pork as the main form, which is popular in Xinjian and Fengcheng areas of Nanchang. Steamed meat in a cage bed has a big table, which is very overbearing. The richness of these performances is rare in other provinces.