1, Lotus Blood Duck is a characteristic traditional dish in Lianhua County, Pingxiang, and it is a non-legacy food in Jiangxi Province. Blood duck is made of duck meat, duck blood, dried Chili and garlic. It tastes fresh and delicious, spicy and delicious, which makes people want to stop. It is a kind of special food that you can never get tired of eating.

2. Pingxiang bacon has a unique flavor, is salty and delicious, and is very appetizing. It is one of the top ten Gancai dishes with delicious meat and full of smoke.

3. Rice flour is a food that local people have always remembered, and it is also a food memory of many people. Soft, tough and refreshing rice noodles, with sweet and delicious old hen soup, vegetables, mushrooms, minced meat and other ingredients, are nutritious and delicious with a long aftertaste.

4, Pingxiang small fried meat, served with soup, spicy and appetizing, delicious, more distinctive and next meal.

5, Pingxiang fried powder, add bean sprouts, shredded pork, chopped green onion and so on. Stir-fried together, rich in flavor, very attractive appetite. Eating with Chili peppers is simply a taste bud enjoyment.

6. Washing vegetables is a traditional dish in Pingxiang, which is preserved by traditional techniques. Salty and appetizing, very delicious. You can also cook with various ingredients, and the dishes you make are unique and delicious.

7. Zizyphus jujube cake is a traditional folk snack in Pingxiang, with rich taste, spicy, sweet and sour taste and sesame flavor. Very unique and appetizing, it is a local snack.

Amy Valley is a traditional folk snack in Pingxiang. It is made of mugwort leaves and glutinous rice flour as main raw materials. It tastes fragrant and chewy, and the fresh fragrance of Artemisia argyi leaves is refreshing and unique, which is deeply loved by local people.

9. Stewed pigeon with lotus seeds began in Song Dynasty. White lotus and pigeon are stewed with other condiments. The soup is sweet and fragrant, and the meat is crisp and delicious. It has beauty beauty and tonic effects. This is a special food suitable for all ages.

10. Hand-torn preserved fish is the specialty of Pingxiang. Smoked cured fish is bright in color, full of bacon, soft and chewy, salty and spicy, appetizing, which makes people more reluctant to put it down.