The first dish is "sweet and sour carp", which is a classic dish with grass carp as raw material and cooked. The combination of heat and juice is the essence of sweet and sour carp. This sweet and sour taste makes people roll their tongues and has endless aftertaste.
The second dish is "pot-wrapped meat", which has been favored in Tangshan area in recent years. In front of me, this bowl of red and bright pot-wrapped meat is crispy outside and tender inside, with a crispy taste and a sweet and sour taste that makes people memorable. It is said that pot-stewed meat originated in the northeast, but this dish has also developed a unique taste in Tangshan.
The third dish is the famous "mixed noodles with scallion oil", which is simple to make and tastes very good. Mix chopped green onion and sesame oil into noodles and eat them with stirring, which is healthy and delicious, and does not need troublesome ingredients. Now it has become a must-try food in Tangshan city, which is deeply loved by consumers.
The above three dishes can be regarded as one of the local specialties in Tangshan, with strong local characteristics. Try Tangshan, maybe you will love the taste of this city. www