Ingredients: pork spine 1 kg, dried Chinese cabbage.

Accessories: potato (large) 1 piece, appropriate amount of Korean Chili sauce, appropriate amount of bean paste.

1, pig spine washed and soaked in water to remove impurities, preferably soaked for more than 1 hour, to better remove the impurities in the meat. After the soaked meat is tender, simmer slowly to clean up the impurities. If you are in a hurry, you can also cook it on high fire!

2. Dried cabbage can be bought in Korean dry goods stores. Because the dried cabbage itself is very dry, it needs to be soaked for at least 1 hour. Cabbage has a lot of dry sediment.

3. Even this time, I soaked the meat and dried vegetables in water from 10:00 in the morning, and started stewing at 4:00 in the afternoon, in order to give full play to this delicious taste! And dried cabbage with spine is really delicious! Be sure to simmer in a casserole with a small fire to taste the best!

4. After stewing for about 1 hour, add a big potato, and then continue to simmer for 15 minutes, which is really rough.

5. According to your preference, add appropriate amount of Korean Chili sauce to taste and color before cooking.

6. Add a proper amount of bean paste to taste, which makes the taste sweet, salty and fresh.

7. After 1 hour 15 minutes of stewing, this happy moment has finally come!