After washing the crab, put it in a pot full of boiling water, add a piece of ginger and cook it over high heat. Generally, 20 minutes is more than half a catty, and 15 minutes is less than six ounces.

Steaming crab method: when the water boils to a boil, put the crab belly upside down in a steamer, put the washed and dried perilla leaves on it and steam for 15 to 20 minutes.

Dip: use a bowl and a half of vinegar, three bowls and a half of soy sauce, six spoonfuls of sugar and ginger to chop and stew for 20 minutes.

2, cheats crab

Ingredients: one crab, four liang of garlic, pepper and Sophora japonica salt.

method of work

(1). Clean the crab first and cut it into 4 ~ 6 pieces.

(2) Remove the oil pan, fry the crabs until golden brown, and take them out for later use.

(3). Put the garlic bait in the oil pan and fry until golden brown, and take it out for later use.

(4) Stir-fry the pepper, then put the crab and garlic bait into the pot, add the Sophora japonica salt and mix well.

Little kung fu:

(1). Sophora japonica salt is a mixture of spiced powder and salt.

(2) Crab meat is quite easy to cook, so let the crab pass through the oil pan first, so that the gravy can be sealed and not lost. But the time should not be too long, otherwise, the meat is too old and the gravy will be lost.

3. Crab with black bean sauce

Ingredients: a crab, half a pound to one pound of lobster sauce, two ounces of red pepper, two ounces of garlic bait and two dollars of cream.

Seasoning: oyster sauce, sugar and chicken powder.

Practice:

(1). Clean the crab and cut it into six pieces.

(2) Fry the crabs in a frying pan until they are golden yellow, and take them out for later use.

(3). Slice the red pepper, add the cream and lobster sauce, stir-fry until fragrant, add the twelve stock and seasonings and cook for 2 minutes to thicken.

4. Baked crab with cheese

Ingredients: one crab, two onions, cream 1 teaspoon, stock 10, cheese 1 2 to 1 2 halves.

Practice:

(1). First clean the crab and cut it into six pieces.

(2) Get out of the oil pan, and scoop up the crabs after they have been oiled.

(3) Dice the onion, add the cream and onion, saute until fragrant, and add the broth.

(4) Put the crab in 3, add the cheese and cook for 2 minutes, thicken and mix well.

5. Curry crab

Ingredients: 2 crabs, onion 1 piece, onion 1 root, ginger 1 piece, 2 lettuce leaves, Liu Ding 1 piece, 2 red peppers, and appropriate amount of starch.

Seasoning:

A. salt 1 tsp, a little white pepper, wine 1 tsp.

B 2 tsps of salt, 2 tsps of sugar 1 tbsp of wine 1 tbsp of curry powder.

Practice:

1 Wash the crab, remove the internal organs, peel off the crab cover completely, cut the crab belly into large pieces, smash the onion and ginger and put them in the crab with material A for pickling.

2, onion shredded, Liu Ding sliced, red pepper cut into small diamonds, ginger pickled crab stained with a little white powder, fried in oil pan, take out for later use.

3. Stir-fry shredded onion in a frying pan, then add material B to stir-fry curry fragrance with low fire, then add 1 glass of water to dry it with crabs until the soup is almost dry.