Ma Duan, also known as fried heap, North China called Ma Duan, Northeast China called Ma Yuan, Hainan also known as Zhen Bao, Guangxi also known as oil heap, is an ancient traditional specialty fried noodle. The production is not complicated. To glutinous rice flour dough fried up, plus sesame and made, some wrapped in the production method of hemp dough is not complicated, glutinous rice flour dough wrapped in sesame fried and made, some inside the bean paste filling, some are hollow, are as delicious. Do not wrap the filling off, and one of the most critical is the mastery of the fire and the use of techniques in the process of deep-frying to.) The first to talk about it, said more useless, or rely on the actual operation.

Family homemade easy to learn ~ hemp dumplings practice graphic 44. Finally, the dough became golden brown with a sieve net loaded up the oil plate, inside the hollow, hot eat cold eat are very delicious, cold outside the skin crispy. Boil water in a pot, after the water boils, take a small amount of dough (about one-fifth) let go of the water and cook until floating, fish out the dough and then mix with the rest of the dough and knead well (such a dough is not easy to crack when frying the dough); gray package is purple potato filling, frying their own purple potato filling is very simple to do, will be steamed and crushed purple potatoes into a puree, and poured into a frying pan over low heat stir fry, and add the right amount of sugar, oil and stir fry, until it becomes a viscous, dry purple potato It's almost done. There may be a lot of friends look at this recipe looks familiar, yes he and pumpkin cake. Sticky rice cake recipe is basically similar, the only difference is that the pumpkin cake to replace the water with pumpkin.

Pour the sugar water slowly into the basin, mix well. The first thing you need to do is to make sure that you have the right amount of water in the right place, and that you have the right amount of water in the right place to make sure that you have the right amount of water in the right place, and that you have the right amount of water in the right place. Then use a slotted spoon to gently press for 2 seconds, press until slightly deflated, wait for the sesame balls to bulge again, press again for 2 seconds, bulge again, press again, note.