The stir-fried stinky Qianzhang can be stored for 3 days. After frying, the stinky Qianzhang can be kept in the refrigerator for 2 to 3 days, or in the refrigerator for 2 to 3 months. Cover it with plastic wrap and put it in the refrigerator to prevent it from growing bacteria and changing its flavor.

1. Stinky Qianzhang is a kind of food made from selected soybeans as raw materials.

2. Soak the soybeans in water, grind them into pulp, boil them, stew them, and then go through steps such as skinning and removing the brine, and then store them for fermentation. After fermentation, the fermented Qianzhang will emit a strong smell, which is called stinky Qianzhang or moldy Qianzhang.