2, shrimp, snails, clean.
3. Cut shallots, ginger slices and green onions into sections.
4. Heat the oil in the pot and add pepper and pepper.
5, add onion ginger, stir fry.
6. Add seafood and stir well.
7. Stir the oil, soy sauce and salt evenly, cover the pot and simmer for 5 minutes.