1, the preparation of ingredients ginger 10g, scallion 10g, 10g of oil, 10g of cooking wine, 100g of turtle bone, salt 10g.

2, ginger slices, turtle bone washed.

3, the pot of oil, oil heat into the ginger slices burst incense, into the fish bone fry a little, and then pour into the wine onion segments with water.

4, stewed cooked pot before putting salt can be.