Bamboo Rice

Bamboo-tube rice is one of the common special foods for ethnic minorities in Guangxi. Bamboo is abundant in Lingnan area. Pingxiang's climate and environment are very suitable for the growth of bamboo. The climate in the territory belongs to the subtropical transition type, with abundant sunshine, sufficient heat, warmth and humidity, abundant rainfall and long frost-free period, which is suitable for the growth of many plants, especially bamboo.

Pingxiang has a long history of planting, using and processing bamboo. According to records, Pingxiang's use of bamboo processing tools appeared as early as the Warring States Period, and bamboo as a tool for processing food is very distinctive, because bamboo has a clear fragrance, and bamboo tube rice is to put rice and water in bamboo knots and bake them after sealing, which can better maintain the fragrance of bamboo. Ingredients: rice, peanuts, pork, soy sauce, refined salt, monosodium glutamate, clear water, refined lard, a little spiced powder, fresh bamboo 1 knot.

roast suckling pig

Local specialties, traditional delicacies in Guangxi, but different materials, workmanship and materials, so the flavor is slightly different. Suckling pigs need to be fed with glutinous rice or rice to make their meat tender and tender. Generally, it is better to choose suckling pigs of about 4 kilograms that are not weaned. After laparotomy, open the pig cavity, air-dry it and bake it on charcoal fire. While baking, turn both sides over, and apply spices such as soy sauce and honey to process and bake it, so that its skin color is golden, and the sound is crisp when it is knocked. At this time, the meat is soft and refreshing. When eating, put it on a plate, cut it into small pieces with a knife, and eat it with yellow skin sauce, white sugar or sweet and sour sauce. It is crisp in the mouth and difficult to stop chopsticks. It is really a great food after eating.

Bahe fish balls

Tiandeng Bahe Fish Ball is an authentic local snack, which can be boiled in soup, fried in crisp and steamed. It is tough but not hard, rich in nutrition, fresh and not greasy, and has a unique taste, which is deeply favored by people. ?

Carp from Lie River is selected as the raw material for the lotus fish balls, which can be eaten immediately. It can be cooked with fish head, pig rice rolls, yuba, tofu, tremella, mushrooms, sour bamboo shoots and pumpkin flowers, which has a unique flavor, is very delicious, and is not greasy when eaten. It is a delicious dish at the table. You can also steam the fish balls in water and mix them with the marinade made of shredded ginger, chopped green onion, tomatoes and sesame oil, which will greatly stimulate your appetite.

Kikkoman with cabbage

Cabbage is still popular in many places in Fusui rural areas. Cooking and eating cabbage are generally around Tomb-Sweeping Day. The dish for choosing cabbage rice is generally glass lettuce, which is the best and most prosperous season. The bigger the glass lettuce is, the crisper it is and the more refreshing it will be. Cooking and eating rice with vegetables have local characteristics and flavors. ?

The so-called vegetable-covered rice is very simple to make, which means to wrap the washed vegetables to eat, but the changing process of vegetable-covered rice also reflects the changing process of people's living conditions. In the past, people's living standards were low, and they didn't have the money to buy too much food. They simply fried chopped wild vegetables with rice, poured some peanut oil or lard, put a small piece of fat pork in the wild vegetable rice, wrapped it in glass lettuce and ate it. Nowadays, people's living standards are constantly improving, and materials are relatively abundant. Many people still won't forget to cook and board meals. It is said that eating rice with vegetables can make people's eyes brighter, because it is the season when spring comes, plants are green and bloom, and animals wake up in spring. Therefore, eating rice with vegetables is actually a good luck in the coming year. Now people still cook rice, but it's just a novelty. People can choose the best ingredients to fry with rice, or simply use vegetables to wrap meat, fish, mushrooms and so on. Therefore, cooking with rice actually adds a strong traditional flavor.

Ai kui

Every year, the second day of the second lunar month is the "Ai Festival" in Zhuangxiang Mountain Village, daxin county. Several spring rains in the first month of the lunar calendar make the wormwood in front of the house and behind the house, at the roadside at the foot of the mountain and at the corner of the field emit fragrance. The villagers use their spare time to pick it, come back and wash it, put it in a cauldron, add water to boil it, take it out, mix it with ground glutinous rice flour and yellow sugar tablets, put it in a stone pot, knead it into mugwort bags, and then put it into banana leaves. Then put it in a steamer and steam it. This is the famous local food-"Ai Ai" snack.

Golden porridge

Since April and May, the weather has become increasingly hot, and various summer diets have been listed in Longzhou County on the border. Among them, the most popular one is "golden porridge". ?

"Golden porridge" does not contain gold, but is named because its color is bright as gold. Its material is corn. It takes a certain amount of effort to make it. The stall owner first screens the corn he bought to remove dried and moth-eaten particles, then grinds it into uniform fine particles, and then sifts out the powder and picks out the big coarse particles. If the porridge cooked with powder is left, it will turn into paste, and diners will disdain it. Large coarse grains are not easy to cook thoroughly, and customers dislike them. Only the porridge cooked by evenly boiling the broken grains is not thin or mushy, and it is delicious, refreshing and suitable for the stomach, and everyone loves it.

Pork sausage cake

Pork sausage cake is the most local snack in tiandeng. Because of its delicious taste, it is not greasy to eat more, and it is very satiety-tolerant, so it is deeply loved by Heaven and others. ?

There are two ways to eat pork sausage cake: one is to cut the cooked pork sausage cake into sections and put them in a bowl, and eat them with your hands or chopsticks; The second is to put the whole cooked pork sausage cake in a pot and fry it until the sausage skin is smooth and shiny, then fish it out and cut it into small pieces to eat. If you want to eat spicy, sour, salty and sweet food, you can adjust some pepper water, rice vinegar water, soy sauce water, sugar water, etc., and add some sesame oil and coriander to taste better.

In addition, there are jiangbei roast duck powder, enema (commonly known as "Ji Bao"), and cheese, grilled fish, Longzhou chicken powder, Jinlong Jiao Zongzi, Tiandeng enema, Ga Lao Ant Clip, Longfeng Tiger, vermicelli, roasted red (white, blue and yellow) potato, steamed cake, black and white bean jelly, Ningming rice flour, sand cake and half duck head.