Operating steps are as follows:
1, remove the outer layer of the old skin of the garlic, leave two layers of the new skin, the root with the soil part with a knife to cut off
2, take a pot of cold boiled water, add 30 grams of salt, mix well, and put the garlic marinated for ten hours
3, marinating ten hours After ten hours of marinating, replace the pot with another pot of lightly salted water and marinate for ten hours
4, remove the garlic and control the water
5, add 450 grams of sugar, 1,400 grams of white vinegar, 100 grams of water, 30 peppercorns, and 1 star anise and bring to a boil in a pot over medium heat
6, bring to a boil, then set aside and let cool
7, put the garlic into a glass jar with no water or oil
8, pour the cooled sweet and sour sauce over the top of the pot, then pour it over the top. Pour the cooled sweet and sour sauce into the bottle
9, seal the bottle with the lid and keep it in a tightly closed place, and marinate it for 20 days before serving
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