1, steamed egg cake water boiling in the steam 10 to 15 minutes.

2, fresh eggs beaten into a bowl, you can add the right amount of seasoning, and then add warm water, cool water is not very suitable, hot water will lead to the previous steps in vain after the completion of the addition of the right amount of animal oil, flour, so that the flavor of the egg cake will be more delicious, and finally on the steamer time control 10 to 15 minutes, the steaming egg cake out of the pot.