It usually takes about two hours to cook

Old duck soup is a traditional delicacy, which is made of old duck and edible salt. The cooked old duck soup tastes delicious and pure. The raw materials for making old duck soup mainly include live old duck and refined salt. The soup is clear, fragrant and delicious, and the duck fat is Huang Liang, and the meat is crisp, rotten and fresh. It is a kind of popular consumption soup pot food which integrates food health, traditional nourishing and folk dietotherapy.

stew time of old duck soup

old duck soup usually takes about two hours to cook, so that it can be cooked thoroughly. Of course, the time to cook the old duck soup is directly related to the utensils used. If you use a pressure cooker to cook the old duck soup, it usually takes about half an hour to cook it. If you use a casserole to cook old duck soup, it usually takes about three hours to cook. The meat quality of old ducks is relatively tight, and they are generally unwilling to cook, so it is necessary to cook old duck soup for a long time.

Old duck soup can regulate the body, replenish qi and blood, harmonize yin and yang, and strengthen the body. It should be noted that this product tends to be greasy, and it is not suitable for those with unhealed exogenous diseases, excessive fire due to yin deficiency and excessive damp-heat.

Tips for making old duck soup

1. In order to ensure the pure taste of old duck soup, you must buy fresh ingredients to make it. In addition, when making old duck soup, try to use casserole to cook it, so that the taste of old duck soup will be richer and the taste will be better. Of course, it is also possible to use other utensils if there is no casserole at home. Don't worry when cooking old duck soup, try to cook it with low fire, and add water in place at one time.

2. Ducks making old duck soup can cut the duck meat as large as possible. If it is too small, because the duck meat will shrink when heated, the cooked duck meat will become hard and unpalatable.

3. Duck meat for making old duck soup should be soaked before use, and a small amount of vinegar can be added during the soaking process, so that duck meat will be cooked more easily and taste better.

4. In the process of cooking the old duck soup, you can put a proper amount of screw meat in the pot, which will make the duck taste more crisp and rotten. Duck meat generally tastes fishy, and ingredients such as radish or ham can be added in the cooking process, so that the cooked old duck soup will have a different flavor.