Easy and delicious way to eat jiangmian is jiangmian fried cake practice is as follows:

Main ingredients: jiangmian, bean paste filling.

Supplement: oil.

1, river rice flour and white flour mixed well, water poured into the sugar boiling splash surface.

2, while hot with chopsticks stirring well after the temperature is a little lower with the hands kneaded until smooth on the surface of the oil cover cover wake up ten minutes.

3. Divide the noodles into small dosages and divide the bean paste filling into small portions. Roll out the dough and seal it with the bean paste filling, then flatten it.

4, oil temperature of about 100 ℃.

5. Put in the cakes and gently waver to prevent the bottom from falling off.

6: Fry until bubbling and colorful.

7. Eat it while it is hot and crispy. General fried cake bread are red bean filling or bean paste filling, eat three levels of sensation, first the skin is crispy, then the surface lubrication sticky soft, the innermost filling is sweet.

Note on Jiangmian fried cake

1, and the softness of the noodle should be mastered. Jiangmi noodles are slightly fermented, like dough, will rise when fried fluffy, more soft and sticky taste, no Jiangmi noodles can be used glutinous rice flour.

2, the filling is not too big, easy to burst when frying.

3, frying the first float up and then put the second, the second float up and then put the third, the pot up to not more than five, because it is easy to stick together.

4, the whole low-fire frying, floating up slightly discolored on the fish out, if the oil temperature control is not good easy to burst, must pay attention to the essentials, pay attention to safety.