Five practices in metapenaeus ensis
Metapenaeus ensis must be cleaned and treated before it can be made. No matter what kind of metapenaeus ensis is made, the method and process are the same.
1, wash the shrimp with water, and then put it in still water for two hours (self-excretion of shrimp is clean).
2, remove the shrimp line, you can pull it out by hand or pick it out with a toothpick. For specific methods, please refer to: How to get to the shrimp line with boiled metapenaeus ensis?
3. Soak in light salt water for ten minutes before entering the pot.
The practice of Bai Zhuo metapenaeus ensis
Slice ginger into 5 slices, add a little hot oil to the pot, add ginger slices to fry until fragrant, add appropriate amount of water to cover shrimps, and add appropriate amount of white wine. After the hot water is boiled, put it in metapenaeus ensis and cook for 3-5 minutes. After turning off the fire, remove the shrimp until it is cool. At this time, add appropriate amount of garlic and mix with soy sauce and sauce.
The practice of griddle metapenaeus ensis
Ingredients: potato, lettuce, lotus root, onion, celery, pepper, dried pepper, bean paste, starch, cumin powder, salt, chicken essence, cooking oil, sesame, cooking wine and garlic.
1, washed shrimp marinated in cooking wine for 20 minutes. Potatoes and other vegetable side dishes are cut well, onions cannot be replaced, and other side dishes can be replaced.
2. Heat the pan with oil, wrap the surface of the shrimp with starch, fry it in the pan for 3-4 minutes, and take it out.
3. Put the side dishes in the oil pan, fry until cooked, and pick them up.
4. Continue to stir-fry the oil in the pot, add the pepper, onion, garlic and pepper, and directly add the metapenaeus ensis and side dishes to stir-fry until they are fragrant, add salt, chicken essence, bean paste, sesame seeds and onion, and stir-fry for 1-2 minutes.
The practice of metapenaeus ensis with garlic
1, cut garlic into minced garlic, shred ginger, and dice red and green peppers. Wash the shrimp and cut the back with a knife.
2. Heat the pan with oil, directly pour it into metapenaeus ensis and stir fry until the shrimp shells are crispy.
3. Pour shredded ginger, garlic and scallion into an oil pan, squeeze out the fragrance, then cut into diced peppers, stir-fry with metapenaeus ensis, and add appropriate Chili powder and salt to serve.
The practice of spicy metapenaeus ensis
1, marinate the shrimp in a bowl, add a little salt, pepper and cooking wine and marinate for 20 minutes. Green pepper, red pepper and onion are diced for use, ginger, onion and onion are chopped for use, and coriander is cut into sections for use.
2, put the right amount of oil in the pot and burn it until it is five-cooked, add the marinated shrimp, fry the oil in small fire until it is red, and then transfer it to high fire for frying. Pick up the spare
3. Put pepper, ginger and garlic in the oil pan, add red and green peppers and onions to stir fry until they are fragrant, and then add shrimp.
4, add the right amount of fuel consumption, chicken essence, a little sugar and stir fry.
5, add chopped green onion and soy sauce, a little Chili oil, stir well, and finally add coriander.
The practice of salt and pepper metapenaeus ensis
1, remove the head of the washed metapenaeus ensis. Put it in a bowl and marinate it with a little ginger, cooking wine and salt for 20 minutes, then put it in the refrigerator.
2. The marinated shrimp is covered with a layer of raw powder, and the raw powder is slightly mixed with water.
3. Cut the garlic into small pieces (don't cut it into garlic paste), cut the pepper and onion into two parts, and set aside.
4, put a lot of oil in the oil pan, start frying after the oil temperature rises, until the shrimp skin is crispy and ready for use, and the oil is poured out.
5. Add a small amount of oil. When the temperature rises, add garlic and pepper to stir fry. When the smell comes out, add metapenaeus ensis to medium heat and stir fry. 1-2 minutes later, take out and pour off the oil.
6. Stir-fry metapenaeus ensis after a hot pot, and add appropriate amount of salt and pepper, garlic, pepper and onion to serve.
Metapenaeus ensis's method of tomato juice
Cut off the whiskers of the washed metapenaeus ensis, cut it on the back of the shrimp with a knife, stir-fry metapenaeus ensis in a large fire after the oil is heated in an oil pan, and then add tomato sauce, tobacco and chicken essence in turn until metapenaeus ensis is curled up and darkened.
The above five metapenaeus ensis practices are enough for everyone to cook and eat at home. Let's learn quickly.