The precautions for Naan Bread Pork is that the chili sauce is salty, make sure you taste it before adding salt or it will be salty. Naan is better when cooked in a pot. Naan bread meat Uyghur language called "Tawa Kawafu", is a new wave of snack varieties, is one of the famous food in Xinjiang flavor. Naan bread meat this kind of noodle meat flavor food is very representative of the traditional ethnic characteristics of Xinjiang.

It is also eaten in a very diverse way, both as a snack cart or store door to peddle, but also as a flavor of food, on the hall of elegance of the halal feast, as a famous dish for Chinese and foreign guests to taste. But the different methods of production, resulting in differences in taste. In Xinjiang, when it comes to naan bread meat, I'm afraid that no one does not know, because it is not only a local traditional dish, but also a dish point Hopi dishes.

Naan Bao Meat

The first time was just eating naan bread meat at a kebab stand, and while enjoying the food, people would order kawas (a local home-brewed drink made from fermented honey) or root beer. With the growing popularity of the delicacy, restaurants, restaurants are gradually naan bread meat, ordering food is available with mutton soup or alcoholic beverages, but eat grilled lamb has a taboo, grilled lamb kebabs, naan bread meat are selected fat and lean with meat, no pure lean lamb kebabs, eat hot food do not drink drinks at too low a temperature, otherwise the stomach and intestines to bring too much work pressure.