1, prepare the required ingredients: Flammulina velutipes, meatballs, ham sausage, tofu, tofu skin, fungus, potatoes, vegetables, etc., and prepare your favorite dishes.

2. Prepare onion, ginger, garlic, pepper, bean paste and hot pot bottom material.

3. Add onion, ginger and garlic into the pan and saute until fragrant. After saute, add a spoonful of Pixian bean paste, stir-fry red oil and add hot pot bottom material.

4, pour the right amount of water, the amount of water should be based on the amount of ingredients to release too much water to affect the taste.

5. Cook for 5 minutes after the water is boiled to remove the spices.

6, first enter and boil with Doudou auricularia.

7. After boiling, add potato chips and lotus root slices.

8. Boil for 2 minutes, add your favorite vegetables and cook for 2 minutes.

9. Sprinkle a little coriander and sesame seeds after the pot.