Ingredients: sesame sauce 350g, peanut butter 50g, rose sufu 1 spoon, leek flower 2 spoons, oyster sauce 2 spoons, soy sauce 1 spoon, balsamic vinegar 1 spoon, right amount of fried Chili oil, right amount of coriander, right amount of chopped green onion and right amount of marinated shrimp oil.

1 Add sesame paste to peanut butter and simmer. You should use boiling water. When adding water, you should not add it all at once, but slowly add it bit by bit, so that the sesame paste as thick as solid can fully contact with water bit by bit, and slowly simmer the sesame paste into a liquid state. The specific state is to dip a chopstick and pull it into a line of consistency.

2, add fermented milk, according to the amount can add a piece of fermented milk.

3. Add chives, light soy sauce, oyster sauce, vinegar and marinated shrimp oil and mix well.

4. Chop shallots and parsley, and add them according to your own preferences.

5. Add Chili oil as you like.