Cherry wine, easy to do, without any additives, do out of the wine, mellow flavor,

Taste is very good, feel free to drink

Ingredients ?

Cherries, rock sugar, mineral water bottle

Funnel, skimmed cotton wool

Homemade cherry wine practice ?

Cherries clean

Mineral water bottles clean, clean water control, 30 grams of rock sugar in each bottle

Each bottle filled with 80% of the cherries, leaving 20% of the space

Filled with bottles to tighten the lid, rinsed with water, placed in a cool place to start the fermentation

See the bottle bulging up, it is best to release the gas once a day, until the fermentation of the good

To see

After a month, see the cherries are floating on the top, the fermentation is good

Use a funnel, put a piece of cotton wool, start the first filtration

Filtered cherry wine, into a glass bottle, for the second fermentation

Three weeks later, the second fermentation is good, for the second filtration

When you open the lid, no air, the wine is also ready

When you open the lid, there is no air, the wine is also good

When you open the lid, no air, the wine is also good

Done cherry wine finished product

Tips

1. When you start fermentation, about two days after the bottle is bulging, unscrew the cap once a day to release the air, remember

2. Note: When you release the air, be careful, don't put the bottle mouth to your face, so as not to crash to your face, avoid, remember

3. If you use the Grapes, using the above method, made out of wine