Pleurotus ostreatus 1 small handle

Pork 2 Liang

Onions and garlic in moderation

Practice of Pleurotus ostreatus thin broth

Wash Pleurotus ostreatus and remove its roots. The big ones can be cut in half and arranged in an edible size. Prepare onion, cut into small pieces, and cut garlic into rice grains for later use.

Slice lean meat, add a little raw flour and grab it evenly to improve the taste.

Add some oil to the pan, add garlic and stir-fry until fragrant, then add the prepared Pleurotus ostreatus, stir-fry the water, add hot water, and cover until it is higher than Pleurotus ostreatus (water can be added according to personal needs).

Then add the prepared lean meat, stir it, then add salt, add some chicken essence and add onion until the meat is cooked. You can cook ~