Main Ingredients: 300g flour, 170g water, 1/4 tsp salt

Steps

Homemade Dumpling Skin Step 11: Prepare the ingredients

Homemade Dumpling Skin Step 22: Pour all the ingredients into a bowl

Homemade Dumpling Skin Step 33: Mix by hand to make a floury dough

Homemade Dumpling Skin Step 44. Give it to the mixer to blend

Homemade Dumpling Skin Step 55. Finally, mix it into a smooth dough and take it out

Homemade Dumpling Skin Step 66. Put it into a bowl, seal it with plastic wrap and relax it for about 15 minutes

Homemade Dumpling Skin Step 77. Take it out, sprinkle some thin flour on the table and roll the dough into long strips

Homemade Dumpling Skin Step 88. Cut the dough into equal sized pieces

Homemade Dumpling Skin Step 99. Flatten the pieces

Homemade Dumpling Skin Step 1010. Pinch the edges of the skin with one hand, rotate the skin while rolling the rolling pin with the other hand to thin the skin

Homemade Dumpling Skin Step 1111. Dumpling Skin