Emerging people have a soft spot for dog meat. There is a saying: "Dog meat rolls three times, and the immortal enterprise (station) is stable (unstable)", "The dog has nowhere to go from summer to sun." This is not a romantic exaggeration, but shows how much new people like dog meat. There is also a custom in Xinxing, that is, people eat dog meat on the solstice in summer. But now new people eat more dog meat in winter than in summer. When the dog meat is cooked, the aroma is overflowing, and people eat it around the table, accompanied by wine or other dishes. This is really a very pleasant food.

2. Radish cake

When people in Yunnan make taro cakes, they will first scrape off the rough skin of taro, shred it, fry it in a pot until it is soft, add sausage or dried shrimps and mushrooms, mix well with rice paste and potato powder, and then steam it in a steamer (first put a cloth at the bottom of the cage) until chopsticks are inserted and do not stick to your hands. When eating, cut the cake into pieces, or eat it directly, or fry it in oil until golden brown. The fried taro cake is crispy outside and tender inside, and tastes fragrant but not greasy.

3. Luoding fish rot

Fish rot is a traditional food in Luoding, with a long history and unique flavor. Luoding fish curd is mainly made of fresh shad meat, starch and fresh eggs. It is nutritious, soft and delicious, sweet and delicious, and won't rot after long cooking. Luoding fish can be eaten immediately after frying. Fresh fried fish is sweet, fragrant, crisp, mellow and attractive, and it is unique with condensed milk. At the same time, Luoding fish rot is also a versatile food. All kinds of dishes made with it have delicious soup and soft and slippery fish rot. Because it is as thin as cicada wings and as transparent as gauze, it is known as "wrinkled fish rot".

4. Radish beef brisket

Radish beef brisket is a famous traditional snack in Yunfu, which is made of white radish, fresh beef brisket and seasoning for a long time. In some busy sections, the smell of radish brisket wafts all over the street. On the street, you will often see people shopping with bowls of radish brisket, especially boys and girls. Beef brisket is warm, and it is easy to get angry if you eat too much; White radish is cold, and the stew of the two together has the effect of neutralizing cold and heat, and the "fragrance" complements each other and produces a wonderful fragrance. If beef is stewed in Micari for a long time, as long as it is not stewed, it will be more delicious.