1. The shelf life of common prepared breads, such as meat floss ham bread, hot dog buns, hamburgers, corn ham salad buns, etc., is generally 1 day and should not be refrigerated for more than 2 days. good.

2. The shelf life of general sweet bread and toast bread, such as milk toast, Luosong sweet bread, and fancy milk bread, is generally 2-3 days, and it is best to keep it in the refrigerator for no more than 4 days.

3. The shelf life of stuffed bread and stuffed toast, such as bean roll bread, ham and cheese toast, etc., is generally 2-3 days or 1 day, and it is best to keep it in the refrigerator for no more than 3 days.

4. The shelf life of common Danish bread, such as croissants, Danish grape rolls, etc., is generally 3-5 days. It is better to keep the refrigerator version for no more than 5 days.

5. The shelf life of hard-shell bread, such as baguettes, is generally 8 hours. After 8 hours, the skin of the hard-shell bread will be like leather and difficult to swallow. It is generally recommended to eat it on the same day and do not store it in the refrigerator.