First, prepare the ingredients
1.5-7 Portunus or hairy crabs, 300g prawns,1000g scallops,1000g oysters, 500g razor clam,1000g clams, appropriate mushrooms, various seasonal vegetables and appropriate noodles.
2. Universal magic clear soup pot bottom: dried ginseng 10g, medlar 10g, onion or onion 15g, ginger 10g, clear soup or clear water 5g, salt 5g, white sugar 5g (optional), monosodium glutamate or chicken powder 2g (optional) and cooking wine 20g.
3. Ginger vinegar: 0/0g of Jiang Mo/KLOC-0, and 0/0g of scented rice vinegar/KLOC-0.
4. Sesame flavor ingredients: 50g sesame juice, cold boiled water 150g, 5g sugar, 5g soy sauce 15g scallion oil, 5g pepper oil, 5g sesame oil, oyster sauce 10g, monosodium glutamate 1g or chicken powder (optional), 5g chopped green onion and chopped parsley.
Second, practice.
1. Clean the seafood needed by the seafood pot one by one. Squid should be cleaned and cut into pieces (it is strongly recommended to take out your eyes to look scary), and squid larvae should also be cleaned.
2. Eating seafood hot pot is inseparable from standard seafood and ginger vinegar juice. Take a bowl, pour in 100g fragrant rice vinegar and 10g chopped Jiang Mo, and stir evenly to get the standard version of ginger vinegar juice. Jiang Mo is the standard condiment for seafood, which is suitable for cold and hot seafood. Vinegar, remember to use rice vinegar to taste the delicious seafood. Personally, if you really think that simply adding rice vinegar and Jiang Mo is too monotonous, you should add a little sugar at most to adjust the taste, but you must not add all other condiments.
In the north, eating hot pot, the most popular is sesame sauce. Take a bigger bowl so that the spices can be mixed easily. Add 50g of hemp juice and 150g of cold boiled water according to the ratio of 1: 3. Be sure to beat it several times. While beating the hemp juice in one direction, add a small amount of cold water and boil the hemp juice. Add 5g of sugar, 1 5g of soy sauce, 5g of onion oil, 5g of pepper oil, 5g of sesame oil,10g of oyster sauce,10g of monosodium glutamate or chicken powder (optional), 5g of chopped green onion, 5g of chopped coriander, 5g of chopped peanuts, 5g of cooked sesame seeds and other personal favorite ingredients, and stir well.
4. Prepare 5-7 swimming crabs or hairy crabs according to the number of people, clean them and put them on the plate. When eating crabs, pay attention to organs such as crab stomach and crab heart. Pay attention when eating.
5. Clean prawns, cut off whiskers and guns, pick out shrimp bags and shrimp lines, rinse them again and put them on the plate.
6. Wash scallops, cling to the fan shell, cut off the support beam, remove the upper shell and abdomen, and wash.
7. Oyster, also known as oyster, is a kind of little seafood beneficial to human body. Clean the oyster shell, pry the oyster shell from the tail with a flat screwdriver or a special oyster knife, cut off the meat column, rinse it slightly and put it in a plate.
8. The clams spit out the sediment, rinse it and put it directly on the plate.
9. Scrub the clean razor clam, remove a circle of black line and put it directly on the plate.
10. Auricularia auricula is soaked in advance to prepare various seasonal mushrooms, such as seafood mushrooms, Flammulina velutipes, Crab-flavored mushrooms, Lentinus edodes, Pleurotus ostreatus, Pleurotus eryngii and so on. After all kinds of mushrooms are cleaned, they should be treated accordingly. Prepare all kinds of seasonal vegetables, such as chrysanthemum, oily wheat, spinach, lettuce and so on. After cleaning, put it on a plate.
1 1. When everything is ready, friends will start eating seafood hotpot when they arrive. Rice, lifting electric hot pot, independent ups and downs, with lifting plate, cooking at will, no loss of nutrition. Boil the bottom of the clear soup pot, put it into the lifting tray, and select the "nutrition steaming" function key to steam the Portunus or hairy crabs first. Remember, steamed crabs must be memorized to keep their feet yellow. After steaming 15 minutes, you can enjoy the fragrant crab feast with ginger vinegar sauce.
12. When eating crabs, you must cut off the crab feet and claws first, let them cool down a little, and eat the crab body first. After the cooled crab claws and crab shells are automatically separated, the crab meat can be easily taken out. When eating crab bodies, triangular crab stomachs and hexagonal crab hearts cannot be eaten, so be sure to pick them out.
13. Then steam the oysters and scallops, and steam them on high fire for 3 minutes. The temperature is just 10 minute. Prawns can be steamed for 3-5 minutes. The lifting plate sinks into the bottom of the soup, and the clams and parsley are cooked. The soup base also absorbs the taste of seafood and is full of flavor. Then wash all kinds of mushrooms, fungus and seasonal vegetables with water, and finally take noodles as the staple food. Eating hot pot steaming, friends participate in the whole process, what is lost is time, and what is precipitated is warmth.
Third, skills.
1. If the boiled water is not fragrant enough, you can cook some bone soup in advance.
2. With vegetables, you can add whatever you like.
3. Seafood can be eaten after cooking 15 minutes. Considering that my family has children, it takes a long time to cook.