Qingxiang series products: This product is a top-grade product of China famous tea Anxi Tieguanyin. The raw materials are all tea trees planted in rock matrix soil at high altitude in Anxi, the birthplace of Tieguanyin, and it has the comprehensive characteristics of "freshness, fragrance, rhyme and sharpness". The aroma is strong, thick and lasting, the flowers are fresh and refreshing, the alcohol is sweet, the Guanyin rhyme is enough, the tea soup is golden green, and the tea is bright and clear. The mouth, tongue, teeth and gums all have the feeling of stimulating and clearing, and the products are favored by consumers.

2. Luzhou-flavor Tieguanyin

Luzhou-flavor series products: Tieguanyin tea made by the traditional technology of "tea is king, fire is minister", using a unique baking method for a hundred years, slow baking with warm fire and rapid cooling with wet air, and the product is "mellow, thick, sweet and moist".

More lasting appeal: Because the traditional tea-making and green-making process is more "fermented", the unique lasting appeal of Tieguanyin is better presented.

More aroma: containing 100 kinds of aroma substances, more than fragrant Tieguanyin; Its fragrance is stronger, and there are chestnut fragrance, rhyme fragrance and sweet fragrance in the natural flower fragrance.

The taste is more full: after baking; First, the isomerism makes catechins transform and taste mellow. Heavy; The second is saccharification, in which polysaccharides are converted into monosaccharides, which are sweet and fragrant with chestnuts; Third, the roasted tea leaves are warm and more suitable for human needs.

3. Rhyme-scented Tieguanyin

Features of Yunxiang series products: The production method of this product is based on the traditional taste-correcting method and then baked at about 120℃ for about 10 hour to improve the taste and develop the aroma. The raw materials are all tea trees planted in high altitude and rock matrix soil in Anxi, the birthplace of Tieguanyin, which are carefully selected and refined by traditional techniques. Tea is well-fermented, traditional and delicious, with the taste of "thick, rhyme, moist and special", high fragrance, good sweetness and full charm, which has long been favored by consumers.

4, firewood burning Tieguanyin

Wood-fired Tieguanyin products: This product is made of traditional wood-fired techniques, that is, red bricks are used to start the stove, iron pans are used for frying, and firewood is used as fuel. The tea grains are green and round, with delicious aroma, golden soup color and mellow taste. The most distinctive feature is the unique wood fragrance (if the wood-fired Tieguanyin made of acacia trees is used as fuel, its wood fragrance is more elegant and mellow), and the taste is like drinking nectar, with a long rhyme and endless aftertaste. Compared with the common type of Tieguanyin, Tieguanyin with wood burning is more mellow and natural in taste, and it also has a faint smell of wood, and Guanyin is full of rhyme.